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Impact of Smoking Ban
Assumptions and Definitions
Impact on the UK Pub Sector
Longer Term Impact
Conclusions
Inflation in Foodservice
Foodservice in the Wider Context
The Workplace - A Hidden Opportunity
In Home versus Out of Home
Hot Beverages in Foodservice
Top Foodservice Operators
Routes to Market
Horizons Database
Contract Catering
The Impulse Market
Assumptions and Definitions
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It is still very early to assess the impact of the ban and any forecasts should account for an unknown change in consumer behaviour.

Nevertheless, there is evidence from Scotland, Ireland and the USA regarding the changes that can occur but the experience in these countries is only short term and neither are typical of the total UK market; as such they can also provide no more than general guidance.

However, an overall pattern of change in pubs and bars – an initial reduction in drink sales, followed by a slight upturn and then settling down at a level lower than pre-ban - was seen in Ireland and the US states that have introduced bans on smoking.

In making forecasts it is also important to recognise that the pub sector is dynamic and will show changes irrespective of the smoking ban. It is also important to distinguish between its impact on sales of alcohol and soft drinks that are consumed in association with food and those that are not consumed with food.

Source: Horizons


Last reviewed: 24 Jul 2007

 
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