An article from Horizons
Outsourcing is today seen as a key factor in allowing organisations to
optimise profits by concentrating on their core competencies and ensuring that they
are not distracted by important, but non-core, activities. Contract caterers
remove the difficult, but nevertheless essential, task of keeping employees – and
sometimes visitors – happy by providing food.
The UK has seen a 50% increase in the numbers of meals served by contract
caterers over the last 10 years. Moreover contract caterers are able to build on
the relationships with their clients by offering a range of additional
out-sourced
functions – covering hotel services, vending, garden and environmental
services
and many others.
Increase in Meals served by Contract Caterers
top
Last reviewed: 06 Mar 2006
|